Shrimp Scampi - cooking recipe

Ingredients

1 (10 oz.) pkg. Pepperidge Farm frozen puff pastry shells
1 lb. large shrimp, shelled and deveined
1 large clove garlic, minced
2 Tbsp. butter or olive oil
1 (1.8 oz.) pkg. white sauce mix
2 c. milk
1/2 c. green onions
1 1/2 c. quartered cherry tomatoes
1/2 tsp. dried basil leaves

Preparation

Bake pastry shells according to package directions.
In a medium saucepan, cook shrimp and garlic in butter until lightly browned.
Add sauce mix; blend in milk, green onions, tomatoes and basil.
Bring to a boil, stirring.
Reduce heat and simmer 5 minutes until shrimp is thoroughly cooked.
Spoon mixture into warm pastry shells.
Makes 6 servings.