Penne A La Vodka Sauce - cooking recipe

Ingredients

1 to 2 Tbsp. olive oil
4 Tbsp. crushed garlic
2 (16 oz.) cans Contadina tomato sauce
salt and pepper
1/4 tsp. dried basil
1/2 pt. light cream
2 oz. vodka

Preparation

Put olive oil in pan over low heat.
Saute garlic to a golden brown color.
Add cans of Contadina tomato sauce, salt and pepper to taste.
Also add 1/4 teaspoon dried basil.
Stir to a boil on high heat.
Then lower to medium heat.
Cook for 15 minutes.
Add 1/2 pint light cream.
Stir occasionally for 5 minutes.
Last add 2 ounces of vodka.
Bring to a boil.
Serve over cooked macaroni.