Cherry Delights - cooking recipe

Ingredients

1 c. butter
1/2 c. Karo light corn syrup
2 egg yolks (save egg whites)
1/2 c. sugar
2 1/2 c. flour
nuts and cherries to taste

Preparation

Mix butter and sugar.
Stir in Karo, eggs and flour.
Chill for an hour.
Roll into balls and dip in egg whites and nuts.
Put cherries on top.
Bake at 325\u00b0 for 20 minutes.