Brown Rice - cooking recipe

Ingredients

1/2 stick melted butter or margarine
1 medium chopped onion
1 (4 oz.) can sliced mushrooms, drained or undrained
1 c. uncooked rice
2 (10 3/4 oz.) cans beef consomme soup

Preparation

Combine all ingredients in a 1 1/2-quart casserole.
Stir together so well blended.
Bake uncovered.\tQuick, easy and especially good with beef and barbecue chicken.