Cranberry Salad - cooking recipe

Ingredients

20 oz. can crushed pineapple
2 (3 oz.) pkg. strawberry jello
1 (16 oz.) can whole berry cranberry sauce
3 Tbsp. lemon juice
1 tsp. lemon peel, grated
2 c. sour cream

Preparation

Drain pineapple, reserving juice.
Combine pineapple juice with 1 cup water; bring to a boil.
Remove from heat; stir in 2 (3 ounce) packages strawberry jello until dissolved.
Add cranberry sauce, 3 tablespoons lemon juice and lemon peel.
Chill until slightly thickened; stir in sour cream and pineapple.
Chill until firm, at least 2 to 3 hours.