Never Fail Rolls - cooking recipe

Ingredients

2 pkg. quick dry yeast
2 1/2 c. lukewarm water
1 box yellow cake mix
1 c. flour
3 eggs
1/3 c. oil
1 tsp.salt
6 c. flour

Preparation

Dissolve the yeast in the lukewarm water.
Let set 3 minutes. Add the cake mix, 1 cup flour, eggs, oil and salt.
Beat until bubbles appear.
Add 6 cups flour slowly.
This makes a soft dough. Knead in a bowl 5 minutes.
Oil top, cover and let raise until double.
Put
on floured board.
Roll out. Spread with oleo, brown sugar and cinnamon.
Roll as for jelly roll. Cut into 1-inch slices.
Place in a 9 x 13-inch greased pan. Bake at 400\u00b0 until brown.
Ice if you like with powdered sugar icing.