Chicken - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
2 c. raw rice
2 pkg. onion soup
2 c. white Chablis or Sauterne
10 pieces chicken

Preparation

Pour soups in bottom of roasting pan.
Pour rice over soup evenly.
Roll chicken in onion soup and lay on top of rice.
Do not put on top of each other. Pour wine over chicken.
Cover and bake at 350\u00b0 for 2 hours.