Turketti - cooking recipe

Ingredients

1 1/4 c. spaghetti, broken in 2-inch pieces
1 1/2 c. cooked, cut-up turkey
1/4 c. diced pimentos
1/4 c. chopped green peppers
1/2 tsp. salt
1 tsp. pepper
1/2 c. chopped onion
1 can cream of mushroom soup
1/2 c. turkey broth or water
1 1/2 c. grated sharp Cheddar cheese

Preparation

Cook
spaghetti, drain.
Place\tturkey,
pimento,
green pepper
and onion in 1 1/2 quart casserole.
Pour
in
mushroom soup and turkey broth.
Add salt, pepper, 1
cup
grated cheese and spaghetti.
With 2 forks, lightly toss until
all
is
well mixed and coated with sauce.
Sprinkle remaining cheese on top. Bake until bubbly throughout.