Teriyaki Shish Kebabs - cooking recipe

Ingredients

1/2 c. ketchup
1/2 c. sugar
1/2 c. soy sauce
1 tsp. garlic powder
1 tsp. ground ginger
2 lb. boneless beef sirloin steak, cut into 1 1/2-inch cubes

Preparation

Combine first 5 ingredients.
Reserve some for a marinade. Combine the rest with beef; toss and refrigerate overnight.