Monterey Jack Salsa - cooking recipe

Ingredients

1 (4 oz.) can chopped green chilies, drained
6 green onions, chopped
2 medium tomatoes, peeled and diced
1 (3.25 oz.) can black olives, drained and chopped
1 c. grated Monterey Jack cheese
1 c. Wishbone Italian salad dressing

Preparation

Combine all ingredients and mix well.
Cover and refrigerate overnight.\tServe with tortilla chips or corn chips.