Hot Vegetable And Ham Salad - cooking recipe

Ingredients

about 8 medium potatoes
3 c. frozen vegetables
1 c. diced cooked ham
2 c. shredded cabbage
1/2 to 1 c. creamy buttermilk salad dressing

Preparation

Cook and quarter potatoes in 3 quarts of salted water 12 to 15 minutes.
Add frozen vegetables and ham.
Then add cabbage. Cover and cook 5 minutes more.
Drain.
Stir in buttermilk dressing. Serve warm.
Cubed chicken breast may be used instead of ham.