Chicken Casserole - cooking recipe

Ingredients

1 chicken (boiled, boned and cut up)
1 can celery soup
1 can cream of chicken soup
1 8-oz pkg. Cream cheese
1 box Stove Top stuffing (chicken flavor)
1 1/2 cups broth from chicken
1/4 cup margarine

Preparation

Put chicken in 9 x 13 pan.
Mix celery soup, chicken soup and cream cheese with mixer until well mixed.
Pour over chicken. Mix stuffing with herb packet (dry) and sprinkle over top of soup. Mix broth and melted margarine and pour over stuffing. Bake uncovered at 375 for 30 to 45 minutes.