Vicki'S Favorite Potato Soup - cooking recipe

Ingredients

2 sticks carrots, finely chopped
2 sticks celery, finely chopped
2 c. 2% milk
1 onion, chopped
8 potatoes, cubed and peeled
1 stick oleo
1 large can chicken broth
5 oz. sour cream

Preparation

Saute everything chopped.
Add chicken broth.
Boil until all is soft; add milk and potatoes until soft.
Shut off heat; let cool.
Add the sour cream.
Stir well and serve.