Summer Squash - cooking recipe

Ingredients

2 to 2 1/2 lb. yellow squash, cut up
1/2 c. sour cream
1/4 c. butter, melted
2 green onions, minced
salt and white pepper
buttered fresh bread crumbs
1/4 c. grated Parmesan cheese

Preparation

Cook the squash in small amount of water 5 to 10 minutes; drain.
Combine sour cream, butter, onions, salt and pepper. Place in buttered 1-quart casserole.
Top with crumbs and cheese. Bake 25 minutes at 350\u00b0.