Caramel Corn - cooking recipe

Ingredients

2 c. light brown sugar
2 sticks butter
1/2 c. Karo syrup
1 tsp. salt
1/4 tsp. soda
1/4 tsp. vanilla
6 to 8 qt. popcorn

Preparation

Place brown sugar, margarine, syrup and salt in 2-quart saucepan. Boil 5 minutes, then add vanilla and soda; stir, then pour over popcorn.
Place on cookie sheet and bake in oven at 250\u00b0 for 45 minutes.
Stir often.
Peanuts can be added.