Frozen Cucumbers - cooking recipe

Ingredients

3 c. sliced cucumbers
1 medium onion, sliced
2 Tbsp. salt
1 1/2 c. sugar
3/4 c. vinegar

Preparation

Combine cucumbers and onions.
Sprinkle with salt and mix well.
Let stand in refrigerator for 2 hours; drain well, but do not rinse.
One hour before removing from refrigerator, combine sugar and vinegar in a saucepan and heat to mix and dissolve sugar.
Cool completely and pour over cucumbers.
Put into freezer containers and freeze.