Chipped Beef Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
4 Tbsp. milk
5 oz. dried beef, grated
4 Tbsp. grated onions
1 Tbsp. garlic salt
1/2 tsp. pepper
1 pt. sour cream
4 Tbsp. melted butter
chopped pecans

Preparation

Mix ingredients thoroughly in baking dish.
Drizzle butter on top and sprinkle with pecans.
Bake at 350\u00b0 for 20 minutes.
Serve with chips or crackers.