Mussels Normandy - cooking recipe

Ingredients

3 lb. cleaned mussels
2 shallots, minced
2 garlic, minced
1/2 c. hard apple cider
1/2 c. heavy cream
2 Tbsp. butter
2 Tbsp. chervil, minced

Preparation

Put all in pot and steam until opened.
Top with 2 tablespoons minced chervil.