Corn Pudding - cooking recipe

Ingredients

1/2 c. sugar
3 eggs
2 c. milk
1/4 c. butter or margarine
3 Tbsp. flour
1 (17 oz.) can whole kernel corn, drained
1/2 tsp. salt

Preparation

Combine sugar and flour in a medium mixing bowl.
Add eggs, beating well.
Stir in corn, milk and salt.
Melt butter in a lightly greased casserole dish.
Pour in corn mixture.
Bake at 400\u00b0 for an hour or until firm.
Serve hot.