Broccoli Cornbread - cooking recipe

Ingredients

1 1/4 sticks margarine
4 eggs
2 boxes Jiffy cornbread mix
1 (12 oz.) container cottage cheese
1 (10 oz.) box frozen broccoli, thawed

Preparation

Preheat oven to 450\u00b0.
Place margarine in 9 x 13-inch aluminum pan; let melt in oven.
Put cornbread mix, eggs, cottage cheese and broccoli in bowl; mix well.
After margarine is melted take pan out of oven; pour margarine into cornbread mixture; mix well. Leave a little margarine in bread pan, just enough so the bread won't stick (not enough so you see any standing in pan).
Cook at 450\u00b0 for 45 minutes or until golden brown.
Serve hot or cold.