Quiche Lorraine - cooking recipe

Ingredients

1 unbaked deep 9-inch pie shell
2 c. sharp shredded cheese
2 Tbsp. flour
4 eggs or Egg Beaters
1 1/2 c. skim milk
4 slices crisply cooked bacon, crumbled
1 Tbsp. grated onion
salt and pepper

Preparation

Mix cheese and flour.
Combine rest of ingredients in bowl. Mix in cheese mixture.
Pour into crust.
Bake for 1 hour at 350\u00b0, until knife inserted in middle comes out clean.