Easy Harvest Helper - cooking recipe

Ingredients

1 c. Italian dressing
8 medium zucchini (about 2 1/2 lb.), cut into thin strips
4 c. coarsely chopped tomatoes
4 c. cauliflowerets
2 c. thin diagonally sliced celery
1/4 tsp. crushed red pepper (optional)
grated Parmesan cheese

Preparation

In a large Dutch oven, combine all ingredients except cheese. Simmer, covered, stirring occasionally, 20 minutes or until vegetables are tender.
Serve with cheese.
Makes about 10 cups vegetables.