Fruit Punch - cooking recipe

Ingredients

6 c. water
3 c. sugar
1 small can frozen lemonade
2 small or 1 large can frozen orange juice
1 large can pineapple juice
ginger ale

Preparation

Boil water and sugar together and set aside to cool.
Mix juices and combine with cooled water and sugar mixture.
Pour into 1/2-gallon containers; freeze.
(One-half gallon milk cartons work well.)
Set containers out of freezer 3 hours before serving.
Add 1 quart of ginger ale to each 1/2 gallon of punch mixture.