Corn-On-The-Cob(Microwave) - cooking recipe

Ingredients

4 ears husked corn
margarine or butter
salt and pepper

Preparation

Hush corn and remove silk.
Wrap each ear in waxed paper; twist ends.
Arrange 2-inches apart in microwave.
Microwave on High (100%) 5 minutes; turn corn over and rearrange ears. Microwave until tender, 4 to 6 minutes.
Let stand 3 minutes. Serve with margarine or butter, salt and pepper.