Sweet Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 tsp. salt
1 tsp. baking soda
3 tsp. vanilla
1 c. chopped pecans
1 c. oil (Crisco)
2 c. sugar
2 c. grated zucchini (wash and do not peel)
3 c. plain flour
1/2 tsp. baking powder
3 tsp. cinnamon

Preparation

Beat eggs until light.
Cream with sugar, oil and vanilla. Mix and sift all dry ingredients; add to sugar mixture.
Beat. Add zucchini and nuts; mix.
Pour into two loaf pans that have been greased and floured.
Bake at 325\u00b0 for 1 hour and 20 minutes. Let cool for 5 minutes on wire rack and dump from pans.
Mmmm, good.