Pineapple Surprise - cooking recipe

Ingredients

1 box yellow cake mix
1 can crushed pineapple
1 container Cool Whip
1 small jar cherries
1 box vanilla pudding (large box)
1 can coconut

Preparation

Bake cake until done.
While cake is still hot, pour crushed pineapple on top with juice, then cook vanilla pudding and pour on top.
Chill 1 hour or until cool.
Then put Cool Whip, coconut and cherries on top and put in refrigerator for 30 minutes.
Any leftover cake should be kept in refrigerator.