Sausage Balls - cooking recipe

Ingredients

1/2 lb. mild pork sausage
1/2 lb. hot pork sausage
1 lb. Cheddar cheese
3 c. Bisquick

Preparation

In mixing bowl, combine uncooked sausage with cheese.
Mix until well blended.
Add Bisquick and blend well.
Shape into 1 inch balls.
Place 1 inch apart on a baking sheet.
Bake at 375\u00b0 for about 10 minutes, or until nicely brown.
Serve hot.