Peanut Butter Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1 tsp. vanilla
1/2 c. peanut butter
1 c. white Karo syrup

Preparation

Beat together thoroughly the eggs, sugar and vanilla.
Beat in peanut butter and Karo syrup.
Pour into unbaked pie shell.
Bake at 450\u00b0 for 15 minutes.
Reduce heat to 225\u00b0 and bake 30 minutes more.