Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 1/2 cup herb-seasoned croutons
1/2 cup melted margarine or butter
1 can cream of mushroom soup
1/3 cup grated Parmesan cheese

Preparation

Cook broccoli in 1/2 cup water for 7 minutes.
Drain well. Place croutons in 8 x 8 inch square pan. Mix butter with 1/2 cup warm water and pour over croutons.
Blend until moist.
Arrange broccoli on top of croutons.
Blend soup with 1/2 cup water and pour over broccoli.
Top with Parmesan cheese.
Bake at 300 for 30 minutes.