Low-Fat Chicken Salad - cooking recipe

Ingredients

1 whole chicken breast
2 minced scallops
1/4 c. nonfat yogurt
2 Tbsp. chopped fresh parsley
2 tsp. Dijon mustard
2 tsp. grainy mustard
1/8 tsp. salt
1/4 tsp. freshly ground pepper

Preparation

Skin, debone and shred chicken breast.
Combine all ingredients.
Use as salad or in sandwiches.