Jezebel Sauce - cooking recipe

Ingredients

1 (10 oz.) jar pineapple preserves
1 (10 oz.) jar apple jelly
1 1/2 oz. dry mustard
1 (5 oz.) jar horseradish
1 (8 oz.) pkg. cream cheese

Preparation

Mix all ingredients except cream cheese.
(I add either red or
green food coloring.) Spread over cream cheese block. Serve with crackers.