Creamy Broccoli-Raisin Salad - cooking recipe

Ingredients

1 lb. fresh broccoli
1/3 c. raisins
2 Tbsp. chopped onion
2 slices bacon, cooked, crumbled and divided
1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. sugar
2 Tbsp. white vinegar
2 Tbsp. vegetable oil
1 Tbsp. prepared mustard
1 clove garlic, minced

Preparation

Remove broccoli leaves and cut off tough ends of stalks; discard.
Wash broccoli thoroughly and cut into 1/2-inch pieces. Combine broccoli, raisins, onion and half of bacon; toss gently. Set aside.
Combine cream cheese and remaining ingredients in a blender or food processor; process until smooth.
Pour over broccoli mixture, stirring well.
Chill 3 hours.
Sprinkle with remaining bacon.