Vidalia Onion Casserole - cooking recipe

Ingredients

1 lb. sliced Vidalia onions
1 egg, beaten
1 c. heavy cream, half and half or milk
1/2 c. shredded cheese or Parmesan
salt to taste
pepper to taste
paprika

Preparation

Boil onions for 1 minute; drain.
Prepare in an 8 x 8-inch pan.
Combine eggs, cream, salt and pepper.
Pour over onions. Sprinkle with cheese and paprika.
Bake at 350\u00b0 for 25 minutes. Serves 6.