Outdoor Burgers - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. onion
2 Tbsp. green pepper
3 Tbsp. catsup
1 Tbsp. horseradish
1 tsp. salt
2 tsp. mustard
dash of pepper

Preparation

Add all ingredients; mix lightly.
Shape in 4 patties, 1/2-inch thick.
Broil over hot coals, 5 to 6 minutes.
Turn and broil 5 minutes or desired doneness.
Makes 4 patties, 1/2-inch thick.