Cheese Biscuits - cooking recipe

Ingredients

1 c. self-rising flour
1/2 c. buttermilk or regular milk
1/4 c. butter or oil

Preparation

Mix together.
Add handful of shredded cheese into batter. Grease muffin pan.
Bake at 450\u00b0 for 20 minutes.
Makes about 6 biscuits.