Cabbage With Cheese - cooking recipe

Ingredients

3 c. shredded cabbage
1/2 c. boiling water
1 tsp. salt
1/4 c. light cream
1/2 c. grated process cheese

Preparation

Cook cabbage in boiling salted water until tender, about 6 to 9 minutes.
Drain; add cream and cheese.
Place over low heat; stir until cheese melts and coats cabbage.
Makes 4 servings.