Bake Rice Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
1 c. rice
1 can condensed cream of chicken soup
1 c. milk

Preparation

Season chops; salt and pepper.\tBrown them in frypan.
Place in baking dish and cover with rice.
Mix soup and milk together. Pour over chops and rice; be sure to cover rice with liquid. Cover and bake at 350\u00b0 for 1 1/4 hours.
Can also do with chicken.