Broccoli And Rice - cooking recipe

Ingredients

2 1/2 c. cooked rice
1 pkg. broccoli, cooked and drained
1/4 lb. Velveeta cheese
1 can mushroom soup
1 small onion

Preparation

Add Velveeta cheese to broccoli while warm.
Add the can of mushroom soup to the rice.
Saute one small onion in butter and mix all ingredients together and bake at 350\u00b0 until hot and bubbling.
Serves 6 to 8.