Breaded Tomatoes - cooking recipe

Ingredients

2 Tbsp. butter or margarine, divided
2 Tbsp. all-purpose flour
1 c. milk
1/8 tsp. salt
1 (16 oz.) can whole tomatoes, undrained and chopped
2 Tbsp. sugar
2 slices white bread, torn into 1-inch pieces

Preparation

Melt 1 tablespoon butter in a heavy saucepan over low heat. Add flour, stirring until smooth.
Cook 1 minute.
Gradually add milk.
Cook over medium heat, stirring constantly, until sauce is thickened and bubbly; stir in salt.
Set aside.