Vegetable Turkey Pot Pie - cooking recipe

Ingredients

1 (10 oz.) frozen peas and carrots
1 (9 oz.) frozen small onions in cream sauce
3/4 c. water
1 Tbsp. butter
3 c. diced turkey
1 (6 serving size) pkg. chicken flavored stuffing mix

Preparation

Put peas and carrots, water and butter in saucepan.
Bring to a boil.
Cook gently for 6 minutes.
Remove from heat and stir in onions in cream sauce.
Add turkey.
Pour into a 2-quart casserole dish and bake for 15 minutes at 350\u00b0.
Prepare stuffing mix as directed on package.
Spoon around edge and bake 15 minutes longer.