Sour Cream Cornbread - cooking recipe

Ingredients

2 c. self-rising meal
1 c. oil
2 c. sour cream
2 eggs, slightly beaten
1 large can cream corn
1 c. shredded Cheddar cheese

Preparation

Preheat oven to 425\u00b0.
Mix meal, oil, eggs and corn together. Fold in sour cream and cheese.
Bake in greased 9
x 13-inch pan for 40 to 50 minutes or until brown.