Chocolate Sheath Cake - cooking recipe

Ingredients

1 stick margarine
4 Tbsp. cocoa
1/2 c. vegetable oil
2 c. sugar
2 c. unsifted flour
1 c. water
2 eggs
1 tsp. soda
1 tsp. vanilla
1/2 c. buttermilk

Preparation

Put cocoa and oil in a 2-quart saucepan.
Bring to boil and pour over sugar and flour.
Stir; add remaining ingredients and stir well.
Bake in a 12 x 15-inch pan in a 400\u00b0 oven for 25 minutes.
Pour following frosting over hot cake.