Ambrosia Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) can pineapple chunks
3 medium oranges, peeled and sectioned
1/2 c. maraschino cherries, halved and drained
1/2 c. flaked or shredded coconut
fresh mint leaves

Preparation

Drain pineapple chunks, reserving 1/4 cup of syrup.
Combine pineapple chunks, reserved pineapple syrup or orange sections and maraschino cherries.
Cover; chill thoroughly.
Just before serving fold in coconut.
Garnish with fresh mint leaves, if desired. Makes 6 servings.