Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
2 Tbsp. warm water
2 c. buttermilk
5 c. plain flour, sifted
1/4 c. sugar
3 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 c. Crisco
1/2 c. oleo or butter

Preparation

Dissolve yeast in warm water; add to buttermilk.
Mix dry ingredients well.
Add Crisco to dry ingredients, pinching with fingers until all the shortening is in tiny pieces.
Add liquids to dry ingredients; mix well.
Place in covered bowl in refrigerator; use as needed.
Take out amount of dough needed; use enough flour to roll and cut out dough.
Melt oleo in large size 2-inch deep casserole dish.
Flop each biscuit on both sides in the oleo; place in dish.
Let rise at least 20 minutes and bake in a 425\u00b0 oven until brown.