Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
1/2 c. Crisco
1/2 c. sugar
3 c. flour

Preparation

Dissolve yeast in warm water; add other ingredients and mix well.
Let stand and rise to double in size.
Knead and shape into rolls.
Let stand again and double in size.
Bake at 375\u00b0 until done.