Apple-Raisin Chutney - cooking recipe

Ingredients

8 Granny Smith apples, peeled, cored and diced
2 c. brown sugar
2 c. rice wine vinegar
2 tsp. kosher salt
2 c. golden raisins
6 Roma tomatoes, seeded and diced
2 cinnamon sticks
garlic, to taste
ginger, to taste
fresh mint, minced

Preparation

Reduce sugar and vinegar by half and add raisins.
Add apples and cook for about 5 minutes over medium heat.
Add tomatoes. Cook for another couple minutes.
Strain juice off of apple/tomato mixture, reserve.
Put juice back into saucepan and reduce until it is a light syrup.
Allow syrup to cool.
Add tomato/apple mixture and combine with fresh mint.