Zesty Carrots - cooking recipe

Ingredients

6 to 8 carrots, cut lengthwise and peeled
1/2 c. water
2 Tbsp. horseradish
2 Tbsp. chopped onion
1/2 c. mayonnaise
1/2 tsp. salt
1/2 tsp. pepper
paprika
1/2 c. cracker crumbs
1/4 stick butter

Preparation

Mix water, horseradish, chopped onion, mayonnaise, salt and pepper; pour mixture over carrots.
Mix crumbs, butter and paprika and sprinkle over the top.
Bake at 375\u00b0 for 15 to 20 minutes. Yields 6 servings.