Pecan Pie - cooking recipe

Ingredients

1 c. pecans
1 c. white corn syrup
2 Tbsp. butter, melted
4 eggs
dash of salt
pastry shell, unbaked
1 c. sugar

Preparation

Beat eggs and sugar.
Slowly add rest of ingredients.
Pour into pastry shell.
Bake at 250\u00b0 until done.