Chocolate Pecan Pie - cooking recipe

Ingredients

1 (15 oz.) pkg. Pillsbury All-Ready pie crusts
3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1/2 c. sugar
1/2 c. semi-sweet chocolate chips, melted
1 tsp. vanilla
2 Tbsp. Mazola margarine, melted
1 1/2 c. pecans

Preparation

Prepare pie crust according to directions for filled one-crust pie using 9-inch pie pan.
Flute as desired.