Mexican Cheese Dip - cooking recipe

Ingredients

1/2 lb. hamburger
1/2 lb. sausage (hot)
1 medium onion, chopped
1 green pepper, chopped
1 can picante sauce
1 can green chilies
2 lb. Velveeta cheese

Preparation

Brown hamburger, sausage, green pepper and onion.
Add to 3-quart crock-pot and add picante sauce and chilies.
Add and melt Velveeta cheese.
Serve with tortilla chips or crackers.